USE IT OR LOSE IT: SOLUTIONS FOR LEFTOVER KITCHEN INGREDIENTS

So we hear you’ve got lots of CELERY in your fridge?

leftover-Celery

 

After trying to make Bridget Jones’s Blue Soup, you’re left with too much celery. You hate for it to go bad, and your kids will only snack on it so much, here are some tips on avoiding waste:

  • Chop it and freeze. To use for a mirepoix in the future.
  • Think hearty. Celery is great in soups and stews. Don’t be afraid to freeze what’s extra.
  • Lunchtime love. If you’re big on tuna for lunch, go on ahead and add celery for an extra special bite.
  • Fiesta! If the family loves tacos, a little celery atop adds some extra crunch.

EAT WELL. FEEL WELL. ENTERTAIN WELL.

LOVE your life!
CELEBRATE your culinary creativity!
PLAY with a renewed vitality!

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