Farmer's Market Corn Salsa Salad

Farmer’s Market Corn Salsa Salad

Nibble on this ear for a sweet goodbye to summer at this weekend’s Labor Day celebration.  Bursting with sunshine and flavor, you’ll definitely want to linger over this Corn Salsa Salad and dish over Small Bites Big Nights.

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Rating: 51

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 4-6 servings


  • ½ stick unsalted butter
  • Drizzle of Extra-Virgin live oil
  • 1 shallot, peeled and chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 9-10 ear of fresh corn, kernels cut and placed in a bowl, yields approx. 6 cups
  • 1 tsp Sea salt or kosher salt
  • 1 tsp ground white pepper
  • 1 cup chopped fresh herb medley, cilantro, mint, basil, flat-leaf parsley, chives
  • ¼ cup fresh tarragon, finely chopped


  1. Over medium heat in a large skillet, melt butter and olive oil. Add shallot and cumin seeds and cook until golden brown, approximately 3-4 minutes.
  2. Add fresh uncooked corn kernels and season with salt and pepper. Saute ingredients until corn is tender, approximately 5-6 minutes. Remove skillet from heat and gently toss in all the fresh herbs.
  3. Season to taste with more salt and pepper. Serves 4-6. Or spoon into martini glasses for a festive appetizer.
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One Comment

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