Grilled Peaches

Grilled Peaches

The best thing you’re not grilling but should be this summer: Fruit! It becomes extra sweet and delicious when charred and caramelized on the grill.

Summer and stone fruit go hand-in-hand like SPF suntan spray and over-sized beach towels packed inside your beach tote.  Nothing captures that juicy sweetness and golden glow better than grilled fruit.  Filled with Vitamins A and C plus potassium and iron, look for fresh peaches, apricots, plums and nectarines rich in color and slightly firm to the touch.  Grilled Peach and Ricotta Bruschetta, one of our favorite grilling recipes, stars Farmers’ Market peaches.

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Rating: 51

Prep Time: 5 minutes

Cook Time: 5 minutes

Yield: 4 servings.


  • 3 firm peaches, pitts removed, halved
  • ½ cup fresh ricotta cheese (goat cheese works well, too)
  • 1 lemon, juiced
  • 1 tsp fresh cilantro or basil, chopped
  • ¼ cup whole pistachios, lightly toasted
  • 1 Tbs Extra Virgin olive oil
  • 1 baguette, cut into thin toasts
  • Salt and fresh ground pepper to taste


  1. Prepare the grill or oven-top grill pan.
  2. Cut peaches in half and gently rub with olive oil to coat. Season with salt and pepper and grill 2-3 minutes each side. Remove and set aside.
  3. In a pan over medium heat, saute pistachio nuts for 4-6 minutes, just until slightly caramelized. Remove and allow nuts to cool before chopping.
  4. Brush baguette slices with olive oil and fresh lemon juice. Grill baguette toasts approximately 1 minute on each side.
  5. Remove skin of grilled peaches. Chop peaches into a chunky consistency.
  6. Season with salt, pepper and a little more fresh lemon juice. Add fresh chopped cilantro or basil.
  7. Spread ricotta on toasts. Spoon peach mixture on top then sprinkle with chopped pistachios. Garnish with fresh cilantro or basil leaves. Serves 4.
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One Comment

  1. Posted July 27, 2016 at 4:55 pm | Permalink

    Il n’est pas à une contradiction prêt le brave Mats : car si le maestro est exceptionnel, pourquoi devrait-il changer ? (si quelqu’un connaît le Mats perso, qu’il n’hésite pas à l’inviter à lire la dernière interview d’ Annacone, histoire de le mettre au courant de ce qui se passe dans le monde du tennis) Je le rejoins cependant sur l&ex#17;28ception Federer, et concernant Rafa, sa perfectibilité hors terre battue m’apparaît comme une évidence.

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